It's time to change the way you look at oatmeal. Gone are the boring oats with bland mix-ins because Kathy Hester, author of the bestselling book The Vegan Slow Cooker and The Great Vegan Bean Book, has dishes like Italian Veggie and Oat Sausage, Veggie Oat Taco and Oat Pizza Crust Topped with Homemade Sauce and Nut Cheese. She also includes new takes on traditional favorites like Banana Oatmeal Cookie Pancakes and Strawberries and Cream Overnight Refrigerator Oats. With classic breakfast recipes taken to the next level with unique ingredients, tasty desserts and even savory lunch and dinner recipes, this book is the perfect gift for every oatmeal lover out there. If you want to learn how to use heart-healthy oatmeal in new and exciting ways then it's time to get cooking. These recipes are the perfect way to add nutritious oatmeal to any dish so you can stay fit and happy while enjoying your favorite food.
Kathy Hester is the author of the bestselling book, The Vegan Slow Cooker, The Great Vegan Bean Book and Vegan Slow Cooking for Two or Just You, the latter two both winning the Amazon Best Book of the Month award. She is the creator of HealthySlowCooking.com, the vegan blogger for KeyIngredient.com and her work has been featured in Chickpea Magazine, T.O.F.U Magazine and on OneGreenPlanet.com. Kathy's Facebook page has over 10,000 likes. She lives in Durham, North Carolina.
ISBN:
9781624140747
Binding:
Paperback
Pub. Date:
01/10/2014
Category:
General Cooking & Recipes
Imprint:
St Martin's Press
Pages:
208 page/s
Stock:
To order
Price:
$24.99 AUD
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